Prepares and serves a wide range of alcoholic and non-alcoholic beverages for restaurant and lounge guests. Provides attentive and friendly service, takes orders, and creates a welcoming atmosphere. Maintains a clean and organized bar area, monitors inventory, and restocks supplies as needed. Ensures compliance with alcohol service regulations (TABs certification) and handles transactions accurately. Works closely with the service team to support efficient operations during both dining and lounge service periods.